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Friendly Food – Book RPAH

Product Description

Description

The new updated version of the popular friendly food book by the Royal Prince Alfred Hospital Allergy Clinic Specialists.

by Anne R. Swain, Velencia L. Soutter and R.H. Loblay

Delicious recipes for people who are avoiding food chemicals, gluten, dairy, eggs, nuts and soy. Leading allergy experts - dietitian, paediatrician and allergist,  clearly explain what food chemicals are, how they affect us and how we can avoid them.

Detailed food lists of what foods to include when undertaking dietary investigation into whether and which foods are causing you problems.

 

$31.95
Maximum quantity available reached.