{"id":4077664075810,"title":"White chocolate mudcake mix 1kg","handle":"white-chocolate-mud-cake-1kg","description":"\u003ch1\u003eGluten free white chocolate mud cake\u003c\/h1\u003e\n\u003cp\u003eDo you need a dairy free, gluten free mud cake that's a bit different for a special occasion. Try out Well and Good's White chocolate mud cake. Generally only available in 5kg Food Service sizes but we've repacked into 1kg size so you can  cook the recipe at home. Very easy to make and very easily adaptable if you don't want to use egg or milk. \u003c\/p\u003e\n\u003cp\u003eMakes a large 20 cm cake.  Can easily be split into half to make two smaller cakes.\u003c\/p\u003e\n\u003cp\u003eGluten, dairy*, egg* free. Failsafe - suitable on strict elimination diet\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003e* using alternatives\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003eNote: White chocolate needs to be bought separately. See Sweet William white chocolate buttons or Bonvita white chocolate block as options. Sweet William is also failsafe.\u003c\/p\u003e\n\u003ch2\u003eIngredients:\u003c\/h2\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003eSugar, potato starch, rice flour, tapioca starch, maltodextrin, raising agents (500,450), modified tapioca starch 1412, natural vanilla, iodised salt, thickener 415, 466, 464) vegetable emulsifiers ( 471, 481,475) colour 160a\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMix cake mix, 350ml *suitable milk, 10 eggs \/ replacer equiv. on low speed 1 min.\u003c\/li\u003e\n\u003cli\u003eScrape and mix for another 1 min.\u003c\/li\u003e\n\u003cli\u003eMelt 500g white chocolate and 300g butter\/ or dairy free marg.\u003c\/li\u003e\n\u003cli\u003eCombine all ingredients and pour into greased 20cm tin.\u003c\/li\u003e\n\u003cli\u003eSpray a piece of foil with oil and cover to of cake.\u003c\/li\u003e\n\u003cli\u003eBake at 150 deg for 65-75 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e* Baking instructions are to be used as a guide only.\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003e* Baking conditions will vary between ovens.\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003e \u003c\/p\u003e","published_at":"2019-09-13T22:47:00+10:00","created_at":"2019-09-13T22:57:19+10:00","vendor":"Well and Good","type":"Baking Mixes","tags":["all-products","baking-mixes","dairy-free","dairy-free-ingredients","egg-free","egg-free-ingredients","fructose-friendly","gluten-free","gluten-free-ingredients","nut-free","nut-free-ingredients","pantry-ingredients","party-food","rpah-strict-elimination-diet","soy-free","soy-free-ingredients","vegan","vegetarian","wheat-free"],"price":1400,"price_min":1400,"price_max":1400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30075205091362,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BBWGWCM1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White chocolate mudcake mix 1kg","public_title":null,"options":["Default Title"],"price":1400,"weight":1100,"compare_at_price":null,"inventory_quantity":-7,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1023\/0453\/products\/Well-and-good-white-chocolate-mud-cake-hopperhq.jpg?v=1568380090"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0453\/products\/Well-and-good-white-chocolate-mud-cake-hopperhq.jpg?v=1568380090","options":["Title"],"content":"\u003ch1\u003eGluten free white chocolate mud cake\u003c\/h1\u003e\n\u003cp\u003eDo you need a dairy free, gluten free mud cake that's a bit different for a special occasion. Try out Well and Good's White chocolate mud cake. Generally only available in 5kg Food Service sizes but we've repacked into 1kg size so you can  cook the recipe at home. Very easy to make and very easily adaptable if you don't want to use egg or milk. \u003c\/p\u003e\n\u003cp\u003eMakes a large 20 cm cake.  Can easily be split into half to make two smaller cakes.\u003c\/p\u003e\n\u003cp\u003eGluten, dairy*, egg* free. Failsafe - suitable on strict elimination diet\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003e* using alternatives\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003eNote: White chocolate needs to be bought separately. See Sweet William white chocolate buttons or Bonvita white chocolate block as options. Sweet William is also failsafe.\u003c\/p\u003e\n\u003ch2\u003eIngredients:\u003c\/h2\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003eSugar, potato starch, rice flour, tapioca starch, maltodextrin, raising agents (500,450), modified tapioca starch 1412, natural vanilla, iodised salt, thickener 415, 466, 464) vegetable emulsifiers ( 471, 481,475) colour 160a\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMix cake mix, 350ml *suitable milk, 10 eggs \/ replacer equiv. on low speed 1 min.\u003c\/li\u003e\n\u003cli\u003eScrape and mix for another 1 min.\u003c\/li\u003e\n\u003cli\u003eMelt 500g white chocolate and 300g butter\/ or dairy free marg.\u003c\/li\u003e\n\u003cli\u003eCombine all ingredients and pour into greased 20cm tin.\u003c\/li\u003e\n\u003cli\u003eSpray a piece of foil with oil and cover to of cake.\u003c\/li\u003e\n\u003cli\u003eBake at 150 deg for 65-75 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e* Baking instructions are to be used as a guide only.\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003e* Baking conditions will vary between ovens.\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003e \u003c\/p\u003e"}

White chocolate mudcake mix 1kg

Product Description

Gluten free white chocolate mud cake

Do you need a dairy free, gluten free mud cake that's a bit different for a special occasion. Try out Well and Good's White chocolate mud cake. Generally only available in 5kg Food Service sizes but we've repacked into 1kg size so you can  cook the recipe at home. Very easy to make and very easily adaptable if you don't want to use egg or milk. 

Makes a large 20 cm cake.  Can easily be split into half to make two smaller cakes.

Gluten, dairy*, egg* free. Failsafe - suitable on strict elimination diet

* using alternatives

Note: White chocolate needs to be bought separately. See Sweet William white chocolate buttons or Bonvita white chocolate block as options. Sweet William is also failsafe.

Ingredients:

Sugar, potato starch, rice flour, tapioca starch, maltodextrin, raising agents (500,450), modified tapioca starch 1412, natural vanilla, iodised salt, thickener 415, 466, 464) vegetable emulsifiers ( 471, 481,475) colour 160a

Cooking Instructions

  1. Mix cake mix, 350ml *suitable milk, 10 eggs / replacer equiv. on low speed 1 min.
  2. Scrape and mix for another 1 min.
  3. Melt 500g white chocolate and 300g butter/ or dairy free marg.
  4. Combine all ingredients and pour into greased 20cm tin.
  5. Spray a piece of foil with oil and cover to of cake.
  6. Bake at 150 deg for 65-75 minutes.

* Baking instructions are to be used as a guide only.

* Baking conditions will vary between ovens.

 

 

$14.00
Maximum quantity available reached.